Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Green Curry Paste
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 21G85% OF CAL
5G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade green curry paste made from fresh aromatic ingredients like lemongrass, galangal, and green chilies. Zesty and versatile for curries and Southeast Asian cooking.
condimentthai⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon white peppercorns
- 1/2 ounce green Thai chilies (chopped and seeds removed if desired)
- 1/2 ounce lemongrass (chopped)
- 2 tablespoons galangal (minced)
- 3 tablespoons shallots (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon fresh lime zest
- 4 cilantro stems (finely chopped)
- 1 tablespoon water (or as needed)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 21G85% OF CAL
5G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.