Green Curry Noodles Stir Fry
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Vegan Richa · by Vegan Richa★ 5.0 (18)

Green Curry Noodles Stir Fry

NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 41%
CARBS 93G47% OF CAL
9G FIBER73G OTHER11G TOTAL SUGAR
FAT 39G45% OF CAL
27G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Thai-style noodle stir-fry with tofu, fresh vegetables, and a fragrant homemade green curry sauce. Ready in 25 minutes, naturally vegan and full of healthy veggies.

mainthaistir frybowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 hot green chili (use a mild one if you don't want the heat or remove the seeds for less heat)
  • 2 cloves of garlic
  • 1/2 inch piece of ginger
  • 3/4 cup of packed cilantro with stems
  • 2 teaspoons lime juice
  • zest of 1 lime
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1 cup of coconut milk
  • 2 teaspoons oil
  • 7 ounces extra-firm tofu (pressed and cubed)
  • 2 green onions chopped (keep the greens for garnish)
  • 1 red bell pepper (thinly sliced)
  • 1/2-1 cup of other vegetables of choice such as mushrooms (broccoli, baby eggplant)
  • 6 ounces of rice noodles or linguini (cooked according to the instructions on the package)
  • pepper flakes, (black pepper and green onions for garnish)
PREP
10M
SODIUM
777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.