Green Curry Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green Curry Noodles is a Thai-inspired dish with creamy coconut sauce, tofu, and vegetables tossed with rice noodles. The balance of spicy curry paste, tangy lime, and fresh basil makes it comforting yet flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces flat rice noodles (such as A Taste of Thai linguini)
- 16 ounces firm tofu
- 1 red bell pepper
- 12 ounces baby bok choy
- 1 teaspoon neutral vegetable oil
- Kosher salt and fresh black pepper
- 3 tablespoons Thai green curry paste (such as Thai Kitchen)
- 1 1/4 cups canned light coconut milk
- Juice of 1 lime (2 to 3 tablespoons, plus more lime wedges for serving)
- 1 1/2 tablespoons fish sauce (check labels for vegan and vegetarian, I recommend Halo brand)
- 1 tablespoon light brown sugar
- 1/2 cup fresh basil leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1147mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 850mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.