Chelsea's Messy Apron · by Chelsea Lords
Green Curry Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 69%
CARBS 45G29% OF CAL
9G FIBER27G OTHER9G TOTAL SUGAR
FAT 36G52% OF CAL
25G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming curry-spiced noodle soup with coconut broth, tender chicken, and vegetables. Fragrant and comforting, perfect for cold weather.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil (coconut or vegetable)
- 1 bunch green onions
- 1 tablespoon ginger paste (see note 1)
- 1 tablespoon minced garlic
- 1 tablespoon lemongrass paste (optional, see note 2)
- 3 to 6 tablespoons green curry paste (add to taste, see note 3)
- 2 teaspoons ground coriander
- 1 (32-ounce) carton chicken stock
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons soy sauce (not lite/low sodium)
- 1 lime
- 1-1/2 cups frozen shelled edamame
- 4 ounces lo mein noodles
- 2 cups cooked chicken (diced rotisserie or leftover grilled chicken)
- Salt and pepper
- 2 to 3 teaspoons light brown sugar (optional)
- Serving suggestions (see note 6)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 69%
CARBS 45G29% OF CAL
9G FIBER27G OTHER9G TOTAL SUGAR
FAT 36G52% OF CAL
25G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2139mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.