Naturally Ella · by Erin Alderson
Green Curry Noodle Bowl
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 36%
CARBS 45G37% OF CAL
6G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G54% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green curry noodle bowl with udon noodles, creamy coconut sauce, spinach, and a poached egg. This lunch is filling and can be made vegan by omitting the egg.
mainthaibowlcurryeggs🍲 stockpot🌀 blenderdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons coconut oil
- 2 cloves garlic (peeled + minced
- 1 small jalapeno (deseeded and diced)
- 1 tablespoon minced ginger
- 2 scallions (diced)
- 3 tablespoons thai green curry paste
- 2 tablespoons lime juice
- 2 teaspoons cane sugar
- 1/2 cup whole-fat coconut milk
- ⅓ cup loosely packed cilantro
- 1 ½ cups low-sodium vegetable broth
- 1 ½ cups water
- 4 ounces uncooked udon noodles
- 2 cups baby spinach
- Salt (to taste)
- 2 poached egg
- Toasted coconut flakes (for serving)
- Cilantro (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 36%
CARBS 45G37% OF CAL
6G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G54% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1694mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1626mg
- Calcium
- 219mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.