Green Curry Meatballs
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (50)

Green Curry Meatballs

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 68%
CARBS 84G38% OF CAL
7G FIBER69G OTHER8G TOTAL SUGAR
FAT 46G47% OF CAL
30G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-style meatballs made with ground turkey in a green curry coconut sauce. Quick, flavorful, and served with rice for a satisfying dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup old-fashioned rolled oats* (or panko breadcrumbs)
  • 1 large egg
  • 1/4 cup milk
  • 1 1/2 pounds lean ground turkey, chicken (, pork or beef)
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons Green curry paste
  • 2 teaspoons fish sauce ((optional))
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 3 cloves garlic (, finely minced)
  • 1/2 cup onion (, diced)
  • 2 Tablespoons olive oil
  • 1 Tablespoon Green curry paste (*)
  • 4 cloves garlic (, minced)
  • 2 15 ounce cans canned unsweetened coconut milk
  • 1 teaspoon cornstarch
  • 2 teaspoons light brown sugar
  • 1 lime (juiced)
  • 1 teaspoon fish sauce
  • salt and freshly ground black pepper (, to taste)
  • 1/3 cup chopped fresh cilantro
  • 4-5 cups cooked jasmine rice (, brown rice, white rice, or basmati rice, for serving)
PREP
20M
SODIUM
906MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.