The Defined Dish · by Alex★ 4.9 (17)
GREEN CURRY CHICKEN SOUP
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 66%
CARBS 47G34% OF CAL
6G FIBER9G SUGAR33G OTHER
FAT 27G44% OF CAL
18G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai green curry soup with coconut milk, rice noodles, and vegetables in a spiced broth. Ready in 30 minutes and full of aromatic basil and cilantro.
mainthaisoup🫕 dutch oven🍲 stockpot🥄 saucepandairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp avocado oil
- ½ cup diced shallot
- 3 cloves garlic (minced)
- 1 tsp minced ginger
- 2 cups stemmed and thinly sliced shiitake mushrooms
- 1-2 thai chiles (thinly sliced (for additional heat, *see note))
- 4 tbsp green curry paste I use mae ploy brand
- 6 cups chicken broth
- 2 [8.5 ounce] cartons coconut milk
- 2 tbsp coconut aminos
- 1 tbsp fish sauce
- 1 tsp freshly grated lime zest
- 2 tbsp lime juice
- 1 tbsp coconut sugar *optional
- 1.5 lbs boneless (skinless chicken breasts, thinly sliced)
- 2 heads baby bok choy
- 8 ounces rice noodles
- Thai basil leaves (for serving (regular basil works, too!))
- Cilantro leaves and tender stems (for serving)
- 2 scallions (thinly sliced (green parts only))
- 1 lime (cut into wedges, for serving)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 66%
CARBS 47G34% OF CAL
6G FIBER9G SUGAR33G OTHER
FAT 27G44% OF CAL
18G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1973mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.