Green Curry Chicken Skewers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs threaded on skewers and infused with green curry, coconut milk, lime, and lemongrass. Aromatic and flavorful, serve as an appetizer or with coconut rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. boneless skinless chicken thighs (6 thighs)
- 1.5 teaspoons coarse salt
- 1 tablespoon green Thai curry paste
- 1 tablespoon coconut milk
- 1 tablespoon fresh lime juice
- ¼ cup fresh cilantro
- 1 inch fresh lemongrass
- 1 garlic clove
- 1 tablespoon avocado oil or a neutral oil
- Pinch of salt
- 2 teaspoons avocado oil
- 1 green onion (chopped)
- 1- inch lemon grass (smashed)
- ⅓ cup coconut milk
- 1 teaspoon green Thai curry paste
- 1 cup jasmine rice (rinsed)
- 1 cup coconut milk
- ½ cup water
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.