Green Curry Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs bound with oats and sweet potato, seasoned with warming spices and ginger. Simmered in a creamy green curry sauce with vegetables, they're a quick 30-minute dinner with aromatic depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 1/4 cup old fashioned rolled oats (gluten free if desired)
- 1/4 cup white whole wheat or gluten free oat flour
- 1 small sweet potato (grated (~1/2 cup, squeezed))
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 15-ounce can full-fat coconut milk
- 1 small red onion (sliced)
- 1 red bell pepper (sliced)
- 1 cup snow peas
- 3 tablespoons green curry paste
- 3 tablespoons lime juice (~1 lime)
- 1/2 tablespoon green dragon or hot sauce
- Salt (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.