Rasa Malaysia · by Bee Yinn Low★ 4.6 (149)
Green Curry
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 41%
CARBS 12G17% OF CAL
3G FIBER9G SUGAR1G OTHER
FAT 18G58% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai green curry with chicken in rich, fragrant coconut sauce with bamboo shoots and basil. Ready in 20 minutes, better than takeout.
mainthaicurrychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 tablespoons oil
- 2 tbsp green curry paste (Maesri brand preferred)
- 8 oz. chicken breast (cut into bite-sized pieces)
- 1/2 cup coconut milk
- 1/2 cup water
- 4 oz. bamboo shoot
- 5 kaffir lime leaves (lightly bruised)
- 2 red chilies (cut into thick strips)
- 1 tablespoon fish sauce
- 1 tablespoon sugar (or palm sugar, preferred)
- 1/4 cup Thai basil leaves
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 41%
CARBS 12G17% OF CAL
3G FIBER9G SUGAR1G OTHER
FAT 18G58% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 768mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.