Food Faith Fitness · by Taylor Kiser★ 4.7 (6)
Green Cranberry Pistachio Bread
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 9%
CARBS 39G78% OF CAL
4G FIBER14G OTHER21G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, vibrant quick bread with pistachios, cranberries, and ginger. Tender and slightly sweet, good for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups whole-wheat pastry flour ((256g))
- 1 1/2 cups raw organic cane sugar
- 1 package instant pistachio pudding mix
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 cup dried cranberries (chopped)
- 1/2 cup roasted salted pistachios (roughly chopped and divided)
- 1 1/2 cups unsweetened vanilla almond milk
- 4 tablespoons 2% plain Greek yogurt
- 2 eggs
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 9%
CARBS 39G78% OF CAL
4G FIBER14G OTHER21G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 296mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.