Dassana's Veg Recipes · by Dassana Amit★ 5.0 (20)
Green Chutney Recipe (Hari Chatni)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 12G85% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blended condiment of cilantro, green chilies, ginger, and spices. Served alongside Indian snacks and chaat dishes.
condimentindian🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups coriander leaves ((cilantro), tightly packed - chopped)
- 2 green chilies (- 1 to 1.5 teaspoon chopped, add more for a spicy chutney)
- ½ inch ginger (- chopped (optional))
- ¼ to ½ teaspoon lemon juice (or add as per taste)
- ½ teaspoon cumin powder (- ground cumin)
- ½ teaspoon chaat masala (or add as required)
- ½ teaspoon salt (or as required)
- 1 to 2 teaspoons water (for grinding or blending, add as required)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 12G85% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1386mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.