Green Chili Stew with Shrimp and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot green chili stew loaded with roasted green chilies, sausage, shrimp, and potatoes. Hearty and comforting with a hint of heat. A satisfying meal perfect for cooler weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup peanut oil (or use a neutral vegetable oil)
- ½ cup all purpose flour
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1 green bell pepper (use 2 jalapenos for spicier) (chopped)
- 5 cloves garlic (minced)
- 3 tablespoons Adobo seasonings (or use Cajun seasonings for spicier)
- Salt to taste
- 1 pound roasted green chilies (stemmed, seeded, and chopped (I'm using Hatch chiles))
- 1 pound Conecuh sausage (chopped (or use andouille or other smoked sausage))
- 4 cups stock (Use chicken stock, seafood/shrimp stock, or vegetable stock)
- 1 pound potatoes (chopped)
- 1 pound shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 2304mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.