Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
Green Chili Stew with Sausage and Tomatoes
NUTRITION · PER SERVING—
CAL 11%·PRO 22%
CARBS 29G52% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty green chili stew with sausage, potatoes, and tomatoes. Warming and filling as a main course.
mainsouppork🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound hot sausage
- 1 medium yellow onion (chopped small)
- 4 cloves garlic (minced)
- 14 ounces chopped green chile
- 29 ounces petite diced tomatoes
- 4 cups chicken stock (I used homemade, if you use store bought, adjust salt as needed)
- 6 medium red potatoes (diced small, about 4 cups chopped)
- 1 teaspoon granulated garlic or garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 11%·PRO 22%
CARBS 29G52% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1387mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.