Green Chili Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green sauce made from chilies, onion, and garlic blended with chicken broth. Versatile and flavorful, it works over tamales, on tacos, as an enchilada sauce, or as a dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoon olive oil
- 1/4 cup onion (diced)
- 2 cloves garlic (chopped)
- 13 oz roasted peppers (peeled and chopped)
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 568mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.