Green Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered New Mexico-style green chili with roasted chiles, pork, hominy, and aromatic spices. Hearty and warming, this dish has depth of flavor from careful spice balancing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 poblano peppers (stemmed, seeded, and coarsely chopped into 3/4-inch pieces (about 3 cups))
- 4 medium garlic cloves (peels on and left whole)
- 2 jalapeño peppers (seeds and membranes removed and chopped into 1/4- to 1/2-inch pieces (about 1/2 cup))
- 1 medium yellow onion (chopped into 1/4- to 1/2-inch pieces (about 1 cup))
- 3 tablespoons extra-virgin olive oil (divided)
- 1 1/2 teaspoons kosher salt (divided)
- 3/4 teaspoon ground black pepper (divided)
- 2 pounds pork tenderloin (cut into 1 1/2-inch pieces)
- 1/4 cup fine-grain cornmeal
- 1 can fire-roasted diced tomatoes ((14.5 ounces) )
- 1 jar prepared tomatillo (green) salsa ((16 ounces) about 1 1/2 cups)
- 3–4 cups low-sodium chicken broth (divided)
- 1 teaspoon dried oregano
- 1 pinch ground cloves
- 1 can white hominy, drained ((15 ounces) )
- Sliced avocado
- Chopped fresh cilantro
- Plain nonfat Greek yogurt (or sour cream)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 2186mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1651mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.