Green Chili Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder braised with fresh tomatillos, green chiles, and warm spices until fall-apart tender. This versatile Mexican stew is earthy and mildly spicy, easily repurposed into tacos, burritos, or other meals. Ideal as a make-ahead dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos (paper removed)
- 1 pound hatch chile peppers ((anaheim or poblanos will work))
- 2 cloves garlic (minced)
- 1/2 small onion (finely chopped)
- 1 teaspoon cumin
- 2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cilantro
- 3 Tablespoons olive oil (divided)
- 3 cups chicken stock
- 3 pounds pork shoulder (trimmed and cut into cubes)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 503mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.