40 Aprons · by Cheryl Malik★ 4.0 (1)
Green Chili Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 41%
CARBS 40G30% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy macaroni with a green chili twist, baked until bubbly and golden. A richer, more flavorful take on classic mac and cheese, perfect for comfort food dinners.
mainamericanpasta🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 quarts water
- 1 tablespoon salt
- 1 pound elbow pasta (uncooked)
- 3 cups shredded medium cheddar cheese (measured after shredding)
- 3 cups shredded monterey jack cheese (measured after shredding)
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 ½ cups half and half (divided, at room temperature)
- 1 ½ cups whole milk (at room temperature)
- ½ tablespoon salt (more or less to taste)
- ½ tablespoon freshly cracked black pepper (more or less to taste)
- ¼ teaspoon paprika
- 3 4-ounce cans diced green chile peppers (12 ounces total, drained)
- finely chopped fresh cilantro
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 41%
CARBS 40G30% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1632mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 490mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.