Dinners, Dishes and Desserts · by Erin Sellin
Green Chili Enchilada Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 6G9% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 21G81% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with cream cheese, sour cream, and green chiles, baked until bubbly. Perfect for game day or casual gatherings with tortilla chips.
startermexican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 8oz package cream cheese
- 3/4 cup sour cream
- 1 1/2 cup shredded cheddar cheese (divided)
- 1 10 oz can green chili enchilada sauce
- 1 4 oz can chopped green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 6G9% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 21G81% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 768mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 193mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.