All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (15)
Green Chili Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 4G8% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G80% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy baked dip made with roasted hatch chiles, sharp white cheddar, and cream cheese. Warm and flavorful, perfect for game day or entertaining.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped hot roasted Hatch chilies (drained)
- ½ cup chopped mild roasted Hatch chilies (drained)
- 8 ounces shredded Cabot Cheddar Cheese (divided)
- 4 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 4 cloves garlic (minced)
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp ground cumin
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 4G8% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G80% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 142mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.