Lil' Luna · by Kristyn Merkley★ 5.0 (59)
Green Chili Chicken Soup Recipe
NUTRITION · PER SERVING215M COOK
CAL 16%·PRO 68%
CARBS 16G20% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty green chili chicken soup reminiscent of an enchilada. Spiced with cumin and chili, it's flavorful and crowd-pleasing, perfect for slow-cooker cooking.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts, (cooked and shredded)
- 2 (14.5-ounce) cans chicken broth
- 1 (28-ounce) can mild green enchilada sauce
- 2 (4-ounce) cans diced green chiles
- ⅔ cup water
- 1 ½ tablespoons cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ⅔ cup corn, ((if frozen, thaw out))
- salt and pepper, (to taste)
- Toppings: Monterrey jack cheese, avocado, sour cream
At a glance
PER SERVING · TIME 215M
CAL 16%·PRO 68%
CARBS 16G20% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 1577mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.