
Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Green Chili Chicken Soup
NUTRITION · PER SERVING46M COOK
CAL 15%·PRO 55%
CARBS 27G36% OF CAL
6G FIBER14G OTHER7G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican green chili chicken soup loaded with roasted poblanos, white beans, and bright lime. Spicy and warming, it's packed with authentic flavors.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 large garlic cloves, finely chopped or minced
- 1 small jalapeño, finely chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 2 tablespoons green chilis in brine, drained and chopped
- 1 can (14 oz / 400 g) cannellini beans, drained and rinsed
- 1 jar (8.5 oz / 250 g) mild salsa verde
- 5 cups (1.25 liter) chicken stock
- 2 tablespoons lime juice
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 46M
CAL 15%·PRO 55%
CARBS 27G36% OF CAL
6G FIBER14G OTHER7G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 10m
- Sodium
- 953mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
