Lil' Luna · by Kristyn Merkley★ 5.0 (18)
Green Chili Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
0G FIBER10G OTHER3G TOTAL SUGAR
FAT 29G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with green chili sauce and melted Monterey Jack cheese, finished with fresh cilantro. A simple, flavorful Mexican-inspired main dish.
mainmexicanchicken🔥 oven🥧 baking dishgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 boneless skinless chicken breasts
- 1 1/2 cups green chili enchilada sauce
- chili powder
- garlic salt (with parsley flakes)
- 1 cup Monterey jack or Mexican cheese
- cilantro for garnish
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
0G FIBER10G OTHER3G TOTAL SUGAR
FAT 29G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2014mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 417mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.