Diethood · by Katerina Petrovska★ 5.0 (5)
Green Chili Chicken Enchiladas
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 88%
CARBS 47G32% OF CAL
24G FIBER17G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tortillas wrapped around shredded chicken and baked in a creamy green chili sauce with cheese. A comforting, tangy Mexican casserole.
mainmexicancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blender
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 jalapeño (seeded and diced)
- 5 cloves garlic (minced)
- 2 cups chicken stock
- 2 4-ounce cans of diced green chilis
- 1 tablespoon ground cumin
- salt and freshly ground black pepper (to taste)
- ⅓ cup sour cream
- 4 ounces diced green chilis
- 2 cups shredded Mexican blend cheese (divided)
- 10 8-inch flour tortillas
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 88%
CARBS 47G32% OF CAL
24G FIBER17G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1546mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 521mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.