Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (25)
Green Chili Chicken Enchilada Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 25%
CARBS 5G9% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G71% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbling hot, cheesy enchilada dip with green chiles and chicken. Gooey, flavorful, and perfect for game day gatherings or casual entertaining.
starteramericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 8oz package cream cheese
- 1 cup sour cream
- 1 can green chili enchilada sauce ((10 oz))
- 1 can chopped green chiles ((4 oz))
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups chicken (, cooked and shredded)
- 1/2 cup Mozzarella cheese
- 1 cup Monterey Jack cheese (divided)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 25%
CARBS 5G9% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G71% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 492mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 154mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.