House of Nash Eats · by Amy Nash★ 5.0 (3)
Green Chili Chicken Chimichangas
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 65%
CARBS 37G28% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried flour tortillas filled with mild green-chili chicken, topped with cheese, lettuce, sour cream, and salsa. A Southwestern favorite with a satisfying crunch.
mainmexicantacochicken🌡️ thermometer🍟 deep fryer🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 boneless skinless chicken breasts
- 2 Tablespoons oil
- 1 large onion (chopped)
- 4 ounces diced green chilies
- 3 Tablespoons flour
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup green chili salsa or salsa verde
- 1/2 cup chicken broth
- 10-12 large flour tortillas
- Oil (for frying)
- Grated cheddar cheese
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Pico de gallo
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 65%
CARBS 37G28% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1112mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.