Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Green Chili Cheese Dip (with Roasted Hatch Peppers)
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 50%
CARBS 29G22% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 36G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cheese dip made with ground beef, roasted Hatch chiles, and a blend of Cheddar and Monterey Jack. Ready in 35 minutes and perfect for game day.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped - or use a small fresh Hatch chile of choice)
- 2 cloves garlic (chopped)
- 1 pound ground beef
- 6 ounces roasted Hatch chili peppers
- 14- ounce can chopped tomatoes
- 1 teaspoon red chili powder
- 1 teaspoon dried basil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterrey Jack cheese
- Chopped fresh herbs and chips for serving
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 50%
CARBS 29G22% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 36G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 855mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.