I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Green Chili Burritos
NUTRITION · PER SERVING485M COOK
CAL 39%·PRO 100%
CARBS 16G8% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 48G55% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker shredded beef in warm flour tortillas with green chili and salsa. Easy weeknight dinner that requires minimal hands-on time and pleases busy families.
mainmexicantacobeef⏲️ slow cookerdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound beef chuck roast (, can also use pork)
- 3/4 cup chopped onion
- 1 cup salsa verde (, more if desired)
- 4 ounce can chopped green chiles
- 1 teaspoon ground cumin
- salt and pepper
- 8 tortillas (, for serving )
At a glance
PER SERVING · TIME 485M
CAL 39%·PRO 100%
CARBS 16G8% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 48G55% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 694mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.