Fit Foodie Finds · by Lee Funke★ 4.8 (9)
Green Chili
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 47%
CARBS 37G49% OF CAL
10G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced green chili with beans and hominy, blending Midwestern and Mexican flavors. Hearty and filling with layers of chile heat.
mainamericansoupbeans🌀 blender🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium white onion (chopped)
- 2 poblano peppers (diced)
- 1 jalepeño (seeded and diced)
- 1 shallot (minced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 4 oz. can green chiles
- 16 oz. salsa verde (any heat works)
- 4 cups chicken broth
- 1 lb. boneless, skinless chicken breast
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. white cannellini beans (drained and rinsed)
- 15 oz. white hominy (drained)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 47%
CARBS 37G49% OF CAL
10G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1448mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.