Creme de la Crumb · by Tiffany★ 5.0 (1)
Green Chile Stew
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 62%
CARBS 38G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green Chile Stew is a Mexican-inspired braise of pork shoulder with spicy, tangy green chiles, potatoes, and aromatic spices. Hearty and warming, it's perfect for winter comfort food.
mainmexicansouppork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces green chile peppers (see note)
- 1 pound pork shoulder (cut into bite-size pieces)
- 2 tablespoons flour
- salt
- cracked black pepper
- 2 tablespoons olive oil
- 2 medium yellow onions (diced)
- 2 tablespoons minced garlic ((about 6 large cloves))
- 4 cups chicken broth (I used low sodium)
- 2 medium russet potatoes (peeled and chopped into ½ inch pieces)
- 1 tablespoon corn starch (to thicken (optional))
- sour cream, warm tortillas, cilantro, lime wedges (for serving (optional))
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 62%
CARBS 38G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 40m
- Sodium
- 564mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1500mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.