Green Chile Ranch Salad Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy ranch dressing with green chile heat and fresh herbs. Made quickly from basic pantry ingredients, this versatile condiment brings Southwestern flair to salads and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- ½ cup chopped green chile
- 1 teaspoon green chile powder ((hot or mild is fine))
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice (adjust to taste)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.