Green Chile Queso Blanco
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melted white cheese dip with roasted green chiles, jalapeños, and spices, served with tortilla chips. Ready in 15 minutes and perfect for parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 small jalapeño* (diced and seeds removed)
- 12 ounces white velveeta cheese (cubed)
- 4 ounces cream cheese (cubed)
- ⅓ cup milk
- 2 4-ounce cans diced green chiles
- 1 roma tomato (diced)
- ⅓ cup cilantro leaves (roughly chopped)
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- tortilla chips, for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1869mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 716mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.