Buns in My Oven · by Karly Campbell★ 4.3 (6)
Green Chile Pulled Pork and Pintos
NUTRITION · PER SERVING520M COOK
CAL 40%·PRO 98%
CARBS 75G38% OF CAL
11G FIBER55G OTHER9G TOTAL SUGAR
FAT 32G37% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork and seasoned pinto beans braised with green chiles and beer in a slow cooker. Versatile and flavorful, served over cornbread, rice, or as a taco filling.
mainamericanpork⏲️ slow cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Hurst's Pinto HamBeens
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 3 pounds pork shoulder
- 12 ounces beer
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 5 cups water
- 1 cup salsa verde
- 4 ounces chopped green chiles
- Salt and pepper (to taste)
- Prepared cornbread (for serving (your favorite recipe or made from a box))
- Monterey Jack cheese (for serving)
- Cilantro (for serving)
At a glance
PER SERVING · TIME 520M
CAL 40%·PRO 98%
CARBS 75G38% OF CAL
11G FIBER55G OTHER9G TOTAL SUGAR
FAT 32G37% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 1091mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1648mg
- Calcium
- 401mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.