Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Green Chile Pork Tacos Recipe
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 61%
CARBS 31G38% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded pork cooked with green chiles and spices in a slow cooker or Instant Pot, served in warm tortillas. Flavorful and hands-off.
mainmexicantacopork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds boneless pork sirloin roast
- ½ cup chicken broth
- 5 cans diced green chilies ((4 ounces each))
- 1 packet taco seasoning
- 3 teaspoon ground cumin
- 12 flour tortillas (or corn tortillas)
- favorite taco toppings
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 61%
CARBS 31G38% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 636mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.