Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Green Chile Pork Fatty
NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 49%
CARBS 6G4% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 57G81% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork loin stuffed with bacon, sausage, green chile, and cheese. A hearty, smoky entrée with bold Southwestern flavors.
mainamericanpork🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 slices bacon
- 1 pound pork sausage
- 1 4.5-ounce can fire roasted diced green chiles
- 2 teaspoons Hey Grill Hey Fiesta Rub (or your favorite taco seasoning)
- ¼ cup green chile enchilada sauce (for basting)
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- 1 cup marbled cheddar cheese (shredded)
- 1 teaspoon taco seasoning
- queso fresco (optional)
- lime wedges (optional)
At a glance
PER SERVING · TIME 135M
CAL 32%·PRO 49%
CARBS 6G4% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 57G81% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.