Girls Can Grill · by Christie Vanover★ 5.0 (1)
Green Chile Peach Pork Chops
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 81%
CARBS 15G11% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 38G62% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in a spicy, slightly sweet blend and topped with fresh peach salsa. Bright and summery, this dish balances heat with fruit.
mainamericanpork⚙️ food processor🌀 blender♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Anaheim peppers
- 2 peaches
- 1/2 cup red onion (diced)
- 1 clove garlic (minced)
- 1 tomato (diced)
- 1/2 cup fresh parsley (chopped)
- juice from 1 lime
- 1 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 tsp Worcestershire sauce
- 4 pork chops
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 81%
CARBS 15G11% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 38G62% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 993mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.