Green Chile Mac n Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked pasta dish with roasted green chiles stirred into a custard-enriched sauce. It's comfort food with a subtle spice that makes it more interesting than standard mac and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni pasta
- 3 tablespoons butter (divided)
- 2 tablespoons all-purpose flour
- 2 cups half and half (or whole milk)
- 2 egg yolks
- 1 teaspoon ground cumin
- 8 ounces Monterey jack cheese (shredded)
- 8 ounces sharp cheddar cheese (shredded)
- 8 ounces roasted green chiles (diced)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 546mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 470mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.