Green Chile Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Monterey Jack mac and cheese with diced roasted green chiles and a touch of cumin. A southwestern twist on the classic that's tangy, earthy, and finished in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. macaroni ($0.50)
- 2 Tbsp butter ($0.10)
- 2 Tbsp all-purpose flour ($0.02)
- 2 cups whole milk ($0.82)
- 8 oz. Monterey Jack cheese, shredded ($1.69)
- 2 4oz. cans diced green chiles ($1.78)
- 1/2 tsp ground cumin ($0.05)
- 1/8 tsp crushed red pepper ($0.02)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 841mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 565mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.