Green Chile Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with green chiles, chipotle, and smoked paprika, topped with a crunchy buttered breadcrumb crust. Rich and flavorful with a southwestern kick, it's a comforting family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces macaroni (cooked)
- 6 tablespoons salted butter (divided)
- ¼ cup all purpose flour
- 2½ cups whole milk
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 8 ounces pepper jack cheese (shredded)
- 8 ounces mild cheddar cheese (shredded)
- ⅓ cup diced green chiles
- ⅔ cup Panko breadcrumbs
- 3 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 376mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.