Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Green Chile Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 31%
CARBS 48G44% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with roasted green chiles and a hint of heat. Cheesy, comforting, and slightly spicy comfort food.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- ¾ cup heavy cream
- ¾ cup whole milk (divided)
- 2 tablespoons all-purpose flour
- ¾ teaspoon granulated garlic or garlic powder
- ¼ teaspoon granulated onion or onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon yellow or dijon mustard
- 7 ounces chopped green chile (about ⅔ cup)
- 4 ounces freshly shredded cheddar cheese (about 1½ cups)
- 4 ounces freshly shredded Monterey Jack cheese (about 1½ cups)
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon fresh ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 31%
CARBS 48G44% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.