Six Sisters' Stuff · by Steph Loaiza★ 4.7 (3)
Green Chile Layered Enchilada Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 81%
CARBS 47G32% OF CAL
1G FIBER3G ADDED3G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered enchilada casserole with corn tortillas, green chile sauce, and melted Monterey Jack cheese. A vegetarian main with south-of-the-border heat and comfort.
mainmexicancasserole🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless, skinless chicken breasts (cooked and shredded)
- 9 10-inch flour tortillas
- 1 28 ounce can green enchilada sauce
- 2 cup Monterey jack cheese (shredded)
- 1 8 ounce container sour cream
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 81%
CARBS 47G32% OF CAL
1G FIBER3G ADDED3G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1333mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 300mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.