Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Green Chile Guacamole
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 12%
CARBS 43G42% OF CAL
9G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green guacamole with spicy roasted chiles, tangy lime, and fresh cilantro. Served with tortilla chips, it's creamy, punchy, and perfect for gatherings or casual snacking.
startermexicandairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 13-ounce bag Mission® Strips Tortilla Chips
- 4 medium-size ripe avocados
- ½ small red onion diced small, about 1/3 cup worth, plus more for topping
- ¼ cup fresh cilantro leaves, chopped small, plus more for topping
- 4 ounces chopped green chile
- 2 garlic cloves, finely minced
- 1 tablespoon fresh lime juice, about 1/2 large lime
- ½ teaspoon kosher salt, adjust to taste
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper, adjust to taste
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 12%
CARBS 43G42% OF CAL
9G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 267mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.