Green Chile Ground Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey simmered in a spiced green chile and enchilada sauce base with beans and corn. This quick, flavorful Southwestern main comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon olive oil
- 1-1/2 cups finely diced red onion (1 large onion)
- 1 red pepper (diced)
- 1 pound ground turkey (93/7, see note 1)
- Salt and pepper
- 1 tablespoon ground chili powder
- 1 tablespoon ground cumin
- 3/4 teaspoon paprika
- 3/4 teaspoon dried oregano
- 1 tablespoon minced garlic
- 1 (4-ounce) can mild diced green chiles (drained)
- 3/4 cup mild green enchilada sauce
- 1 (15-ounce) can black beans (drained and rinsed)
- 1-1/2 cups frozen corn (optional)
- 1-1/2 cups freshly shredded pepper Jack cheese (see note 3)
- 1 lime (optional)
- 1/4 cup finely chopped cilantro
- Toppings as desired (see note 4)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1242mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 386mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.