Creme de la Crumb · by Tiffany★ 5.0 (1)
Green Chile Enchilada Sauce
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 28G48% OF CAL
6G FIBER8G OTHER13G TOTAL SUGAR
FAT 13G50% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green enchilada sauce made with jalapeños, salsa, and spices. Ready in about 35 minutes using common pantry ingredients.
condimentmexican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ tbsp oil
- 1 brown onion (chopped)
- 2 jalapeños (de-seeded and chopped)
- 2 garlic cloves (chopped)
- kosher salt (to taste)
- ½ tsp cumin
- 2 cups salsa verde
- 1 cup low sodium vegetable broth
- 2 limes (juice only)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 28G48% OF CAL
6G FIBER8G OTHER13G TOTAL SUGAR
FAT 13G50% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2835mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.