Green Chile Enchilada Quinoa Bake
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)

Green Chile Enchilada Quinoa Bake

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 41%
CARBS 50G43% OF CAL
10G FIBER34G OTHER7G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A green chile and quinoa enchilada bake layered with spinach, white beans, and cheese. Hearty and satisfying, it's a flavorful vegetarian main course.

mainmexicancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 1 cup uncooked quinoa (rinsed)
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 10 cups packed fresh spinach leaves
  • Juice of 1 small lime
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/3 cup chopped cilantro
  • 2 10 oz cans green chile enchilada sauce
  • 1/2 cup reduced fat sour cream (or plain Greek yogurt)
  • 1 4 oz can diced green chiles
  • 1 15 oz can white beans, drained and rinsed
  • 2 cups shredded Pepper Jack or Monterey Jack Cheese
  • Salt and black pepper (to taste)
  • 1 avocado (diced, for garnish, if desired)
  • Extra chopped cilantro (for garnish, if desired)
PREP
15M
SODIUM
1388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.