Crazy for Crust · by Dorothy Kern★ 3.5 (45)
Green Chile Egg Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 28%
CARBS 5G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 19G69% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy egg casserole with green chiles and cottage cheese for a spicy, protein-rich brunch. Baked until set and perfect for feeding a crowd.
mainamericanegg dishcasseroleeggs⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (113g) butter (melted)
- 1 16 ounce package cottage cheese
- 2 cups Monterey Jack cheese
- ¼ cup (31g) all purpose flour
- 1 teaspoon baking powder
- 1 4 ounce can diced green chiles
- ½ teaspoon salt
- 10 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 28%
CARBS 5G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 19G69% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 505mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 191mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.