Little Sunny Kitchen · by Diana★ 5.0 (2)
Green Chile Egg Casserole
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 32%
CARBS 8G12% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg casserole with green chiles, cheese, and cottage cream baked until set. A versatile breakfast or brunch dish.
mainamericancasseroleegg disheggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 1 cup cottage cheese
- ⅔ cup all-purpose flour
- ½ cup heavy cream (double cream in the UK)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups pepper jack cheese (6 ounces )
- 1 ½ cups cheddar cheese (6 ounces )
- 2 4-ounce cans diced green chiles (undrained)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 32%
CARBS 8G12% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 499mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.