Bakerita · by Rachel Conners
Green Chile Corn Muffins
NUTRITION · PER SERVING28M COOK
CAL 74%·PRO 77%
CARBS 180G49% OF CAL
11G FIBER112G OTHER57G TOTAL SUGAR
FAT 74G45% OF CAL
31G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory corn muffins flavored with roasted green chiles and sharp cheddar cheese. Perfect served alongside chili or drizzled with honey.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 3 eggs (lightly beaten)
- ½ cup unsalted butter (melted)
- 1 can (14.75 oz creamed-style corn)
- 1 can (4.5 oz Old El Paso Green Chiles)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 28M
CAL 74%·PRO 77%
CARBS 180G49% OF CAL
11G FIBER112G OTHER57G TOTAL SUGAR
FAT 74G45% OF CAL
31G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1649mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 477mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.