Green Chile Chocolate Pudding Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pudding pie with a subtle green chile heat running through a creamy, dark chocolate filling in a pastry crust. It's a sophisticated dessert balancing sweetness with savory spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust
- 2 1/2 cups whole milk
- 1 cup white granulated sugar
- 2 Anaheim chiles (chopped)
- 3 tablespoons cocoa powder (I got fancy and used Valhrona)
- 1/4 cup plus 2 tablespoons corn starch
- 1 teaspoon salt
- 1 cup heavy cream
- 3 large egg yolks
- 3 ounces chopped dark chocolate (60% cocoa)
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 356mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.