Plain Chicken · by StephanieParker★ 5.0 (3)
Green Chile Chicken Tortilla Casserole
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 78%
CARBS 57G39% OF CAL
9G FIBER42G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole of chicken, beans, and corn tortillas in a creamy green chile sauce. Easy to assemble and perfect for weeknight dinners.
mainmexicancasserolechickenbeans🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5-oz) can cream of chicken soup
- 1 (10-oz) can green enchilada sauce
- ½ cup milk
- 1 (7-oz) can diced green chiles
- 1 tsp onion powder (or to taste)
- 1 tsp garlic powder (or to taste)
- 2 tsp chili powder (or to taste)
- 1½ tsp ground cumin (or to taste)
- ½ tsp salt (or to taste)
- 18 (6-inch) corn tortillas
- 3 cups cooked chopped chicken
- 1 (15-oz) can black beans, ( drained, rinsed)
- 2 cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 78%
CARBS 57G39% OF CAL
9G FIBER42G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1404mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 403mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.